Our Cultivation of Coffee beans

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The Art of Coffee Bean Cultivation

From seed to harvest, the journey of coffee beans requires expertise, patience, and optimal growing conditions.

Ideal Growing Conditions

The Perfect Environment

Coffee plants thrive in tropical regions with rich soil, adequate rainfall, and elevations between 600-2000 meters. Our beans are grown in the lush highlands of Kwilu, where the perfect balance of sun and shade creates ideal conditions for developing complex flavors.

Planting and Growth

From Seed to Sapling

The journey begins with carefully selected seeds planted in nurseries. After 6-8 months, the young plants are transferred to the main fields where they'll grow for 3-4 years before producing their first harvest. We practice sustainable farming methods to ensure soil health and biodiversity.

The Cultivation Process

Our meticulous cultivation process ensures the highest quality beans with distinctive flavor profiles.

Coffee Flowers

Flowering & Cherries

Coffee plants produce fragrant white blossoms that eventually develop into coffee cherries. The transformation from flower to ripe cherry takes approximately 9 months. Each plant is carefully monitored during this crucial phase.

Coffee Harvest

Harvest & Selection

Our beans are hand-picked at peak ripeness, with harvesters selecting only the perfectly ripe cherries. This labor-intensive process ensures only the finest cherries are chosen, resulting in superior coffee quality.

Coffee Drying

Processing & Drying

After harvesting, cherries undergo either wet or dry processing to remove the fruit and reveal the beans. The beans are then carefully dried to achieve the optimal moisture content before being prepared for roasting.

Sustainability in Our Cultivation

We believe in responsible farming practices that protect both the environment and our community.

0 Years of Sustainable Farming
0 Local Families Supported
0 Hectares of Protected Land

Our Cultivation Philosophy

At Café SAFI, we believe quality coffee begins with responsible cultivation.

We focus on shade-grown coffee cultivation, which preserves forest canopies and provides habitat for birds and other wildlife. This method also results in slower-growing coffee with more complex flavors.

Shade-Grown Practices

Natural Ecosystem Preservation

Our cultivation methods include organic composting, natural pest management, and water conservation techniques. No harmful chemicals are used in the growing of our beans.

Organic Cultivation

Healthier Beans, Healthier Planet

We work directly with local farmers, providing fair wages and investing in community development projects. Our cultivation practices support both environmental sustainability and social responsibility.

Fair Trade Principles

Community-Focused Cultivation